Rainbow   Grille

Weekdays 5:30 - 8:00
Friday & Saturday 5:30 - 9:00

The Rainbow Grille will be closed:

Dinner  Menu

~ Starters ~

Escargot
Out of the Shell in Hot Brandied Garlic Butter. $6.95

Pheasant Sausage
Flavored with Brandy and Hazelnuts and Served
with Flambéed Frangelico Sauce. $5.95

Venison Sausage
Char-Grilled and Served with
Blackberry Brandy Sauce. $5.95

Baked Stuffed Mushroom Caps
Stuffed with the Grille's Crabmeat Stuffing.  $7.95

Smoked Rainbow Trout
Served with Capers, Onions, Creamy Horseradish Sauce and Crackers. $9.95

Shrimp Cocktail
Five Large Gulf Shrimp Served with
The Grille’s Cocktail Sauce. $9.95

~ Soups & Salads ~

Soup of the Day
Cup ~ $3.50 Bowl ~ $6.50

Onion Soup
We Ladle Our Flavorful Four Onion Soup into a Crock, Top it with a Toasted French
Bread Crouton and Our Blend of Cheeses and Broil It to a Golden Brown. $4.95

Lodge Salad
$4.95

Tossed Salad
Choice of Dressings. $4.95

Rainbow Grille Caesar Salad
Small ~ $4.95    Large ~ $7.95

Char-Grilled Chicken
Caesar Salad
$10.95

~ Specials ~

In Addition To Our Regular Menu Items,
We Often Offer The Following Specials 

Entrees

We are proud to offer you the best game available anywhere.
Our cuts are tender, lean and flavorful, and our guests say "It’s Fantastic!"
We recommend that our game entrees are prepared to Medium-Rare,
due to their low fat content. Go ahead and take a walk on the wild side tonight!

Char-Grilled Venison Steak
A Fully Trimmed Venison Shortloin, Cut into 7+ Ounce Juicy and Tender Servings,
Char-Grilled, Sliced Thin and Topped with Your Choice of Melted Béarnaise Butter or
Gentleman Jack Bourbon and Wild Mushroom Sauce. $24.95

Char-Grilled Rocky Mountain Elk Rib
A Meaty and Beautifully Tender 8 Ounce Frenched Rack of Elk Rib, Char-Grilled
and Served with Your Choice of Melted Béarnaise Butter or
Gentleman Jack Bourbon and Wild Mushroom Sauce. $24.95

Char-Grilled Buffalo Rib Eye Steak
A Buffalo Rib Eye, flown in from South Dakota and Hand-Cut into Incredibly Tender and
Well Marbled 10 Ounce Rib Eye Steaks. Served with Your Choice of Melted Béarnaise Butter or
Gentleman Jack Bourbon and Wild Mushroom Sauce. $24.95

 

~ Entrees ~

Dinners include Vegetable, Daily Potato or Rice, Caesar Salad, Lodge Salad or Tossed Salad and Our Bread Basket.

Rainbow Trout Grand Marnier
A 10 Oz. Deboned Rainbow Trout Pan-Fried in Lemon-Butter and Served with a Flambéed Grand Marnier-Butter Sauce. $18.95

Rainbow Trout Almondine
An Almond Encrusted 10 Oz. Deboned Rainbow Trout Pan-Fried and Served with a Flambéed Frangelico-Butter Sauce. $18.95

Rainbow Trout Hazelnut
A 10 Oz. Deboned Rainbow Trout Encrusted in Hazelnuts, Fresh Rosemary and Seasoned Flour,  Pan-Fried and Served with a Flambéed Frangelico-Butter Sauce. $18.95

One Fat Fish
Atlantic Haddock Filet Mounded with The Grille’s Crabmeat Stuffing. $20.95

Tall Timber Shrimp
Three Jumbo Gulf Prawns Mounded with Crabmeat Stuffing and Served over a Roasted Red Pepper Cream Sauce. $20.95

Indian Stream Scampi
A Spicy blend of Sautéed Gulf Shrimp, Curry, Leeks and Red Peppers finished with a Brandy-Chili-Cream Sauce. $19.95

Highland Salmon
A Fully Trimmed Salmon Fillet, Char-Grilled then Sauteed in a Creamy Orange and Dijon Mustard Sauce and Finished in Flaming Drambuie. $19.95

Cedar Plank Salmon
An 8 Oz. Fillet of Atlantic Salmon, Completely Trimmed, Drizzled with Bourbon and Maple Syrup,  Fresh Thyme and Rosemary and Roasted Atop a Western Red Cedar Plank $19.95

Back Lake Pearls
Sea Scallops Baked in a Savory Wine-Garlic-Butter Sauce. $18.95
Back Lake Pearls Topped with The Grille's Snow Crab Stuffing. $20.95

Gold Nuggets
Sea Scallops Rolled in Crispy Japanese Breadcrumbs and Fried to Perfection. $18.95

Rainbow Grille Filet Mignon
6 Ounce ~ Market Price         Twin 6 Ounce Filets ~ Market Price

North Woods Strip Steak
10 Ounce ~ Market Price
14 Ounce ~ Market Price

Steak Specialties
The Following Steak Toppings Are Available For An Additional $2.50:

Steak Béarnaise with Béarnaise Sauce
Gentleman Jack Steak with Bourbon & Wild Mushroom Sauce
Steak Au Poirve with Multi-Peppercorn-Brandy Sauce

Certified Angus Beef Prime Rib
Friday & Saturday Only. While It Lasts. Always Tender, Always Juicy, Slow Roasted Prime Rib.
8, 12, 16 or 28 Ounce.  ~  Market Price

Baby Back Ribs
A Full Rack Smothered in BBQ Sauce and Oven Roasted to Perfection. $19.95

Tall Timber Surf & Turf
Add Two Baked Stuffed Gulf Shrimp to Any Entree. $7.95

Filet and Lobster
A 6 Oz. Certified Angus Beef Filet Mignon, Char-Grilled to Order; Draped with Chunks of Sauteed Lobster and Topped with Béarnaise Sauce. Market Price

Lucky Duck
11 Oz. Boneless Breast of Duck, Pan-Seared and Roasted. Served with a Blackberry Sauce. $19.95

Chicken Madison
A Grilled Marinated Chicken Breast Topped with Two Broiled Crab Cakes, One Gulf Shrimp, and Buerre Blanc Sauce. $19.95

Gentleman Jack Chicken
Char-Grilled Marinated Chicken Breast served with a Gentleman Jack Bourbon and Wild Mushroom Sauce. $16.95

Parmachenee Parmigiana
Deep Fried, topped with Marinara, a Blend of Cheeses and Baked.
Chicken: $16.95       Shrimp: $19.95

Garfield Falls Primavera
Spinach Linguine tossed with Fresh Vegetables and Parmesan Cheese in a Marinara or Roasted Red Pepper Sauce.
Vegetable ~ $16.95   Grilled Chicken ~ $17.95   Shrimp ~ $19.95

~ Children’s Menu ~

For those 12 years old and under: $6.95 includes Entree, Soft Drink & Ice Cream

Fried Chicken Tenders
BBQ Chicken Breast
Cheese or Pepperoni Pizza
Pasta with Marinara Sauce
Spaghetti and Meatballs
Cheese Burger

~ Desserts ~

Cheesecake
Strawberry Shortcake
Carrot Cake
Key Lime Pie
Chocolate Chambord Torte
Ice Cream...and more!

Please Note: This menu was representative of our actual menu at the time of printing. Since that time, certain items may have been added or deleted, and some prices may have changed.

Tall Timber Lodge ~ 609 Beach Road ~ Pittsburg, NH 03592 ~ 800-83-LODGE

Email Address: Vacation at Tall Timber

Copyright©2005 Tall Timber Lodge. All rights reserved. Legal Notice.