Rainbow Grille's Dinner Menu

STARTERS

Onion Soup We Ladle Our Flavorful Four Onion Soup into a Crock, Top It with Toasted French Bread and Three Cheeses, and Broil It to Golden Brown. $4.99

Pheasant Sausage Flavored with Brandy and Hazelnuts. Served with Frangelico Sauce. $5.99

Venison Sausage Served with Blackberry Cognac Sauce. $5.99

Baked Stuffed Mushrooms Six Caps Stuffed with The Grille’s Crab Stuffing. $7.99
Add Melted Asiago and Parmesan Cheese. $8.99

Fried Coconut Shrimp Six Shrimp Served with Apricot Dipping Sauce. $7.99

Shrimp Cocktail Five Large Gulf Shrimp Served with Our Spicy Cocktail Sauce. $9.99

Clams Casino Six Steamed Northeastern Littlenecks Topped with Our Crabmeat Stuffing, Smoked Bacon, a Dash of Worcestershire and Broiled. $8.99

Escargot Baked Out of the Shell in Hot Brandied Garlic Butter. Served with Garlic Bread. $7.99
Add Melted Asiago and Parmesan Cheese. $8.99

Smoked Rainbow Trout A Hardwood Smoked Boneless Trout Fillet, Served with Capers, Onions, Creamy Horseradish Sauce and Assorted Crackers. $9.99

Bacon Wrapped Scallops Large Sea Scallops Wrapped in Apple Smoked Bacon, Broiled, and Served with a Dijon Glaze. $7.99

Lobster Ravioli Lobster Folded with Drawn Butter, Herbs and Ricotta Cheese, in Striped Ravioli. Served with a Broiled Crabcake and Citrus Buerre Blanc Sauce. $10.99

Entrees

rainbow trout
& seafood

Trout Grand Marnier A Boneless Trout, Coated with Seasoned Flour, Pan-Fried in Lemon-Butter and Served with Grand Marnier-Butter Sauce. $18.99

Baked Haddock Haddock Fillet Topped with a Ritz Cracker Crumb & Herb Blend and Baked in a White Wine-Butter Sauce. $18.99 (½ $15.99)

Cajun Haddock Dusted with Cajun Spices, Garlic, Olive Oil, Wine and Baked. $18.99 (½ $15.99)

Haddock Piccata Haddock Fillet Coated with Seasoned Flour, Sautéed then Oven Roasted and Served with a White Wine-Lemon-Caper-Cream Sauce. $18.99 (½ $15.99)

One Fat Fish Atlantic Haddock Fillet Mounded with The Grille’s Crabmeat Stuffing and Baked in a White Wine-Butter Sauce. $21.99 (½ $17.99)

Highland Salmon A Fully Trimmed Atlantic Salmon Fillet, Char-Grilled then Sautéed in a Creamy Orange and Dijon Mustard Sauce and Finished in Flaming Drambuie. $19.99

Gold Nuggets A Half Pound of Fresh Sea Scallops Rolled in Crispy Japanese Breadcrumbs and Deep Fried in Soybean Oil. $19.99 (½ $16.99)

Back Lake Pearls Fresh Sea Scallops Baked in a White Wine-Butter Sauce. Topped with Seasoned Cracker Crumbs. $19.99 (½ $16.99) Or Crabmeat Stuffing. $22.99 (½ $19.99)

Pine Nut Platter Haddock, Scallops and Shrimp Rolled in Ground Pine Nuts, Parmesan Cheese and Seasoned Cracker Crumbs. Baked and Topped with Citrus Buerre Blanc Sauce. $23.99 (½ $19.99)

Mill Cove Pie A Casserole of Haddock, Scallops and Shrimp in a White Wine-Butter Sauce, Topped with Crabmeat Stuffing and Dusted with Asiago Cheese and Cracker Crumbs. $23.99 (½ $19.99)

combinations

Surf & Turf Add Two Baked Stuffed Jumbo Shrimp, a Half Order of Baked Scallops with Cracker Crumb Topping, a Half Order of Fried Scallops or an Order of Fried Coconut Shrimp to Any Entrée. $7.99 (Surcharge for Package Plans)

Filet & Crab Stuffing A 6 Ounce Filet Mignon, Wrapped with Bacon, Char-Grilled Over Mesquite, Topped with Broiled Crabmeat Stuffing and Draped with Béarnaise Sauce. Market Price

Chicken Madison A Grilled Marinated Chicken Breast Topped with Two Broiled Crab Cakes, Broiled Gulf Shrimp, and a Light Citrus Buerre Blanc Sauce. A Great Combination! $21.99

steaks & ribs

Rainbow Grille Filet The Most Tender of Steaks! Center Cut, Wrapped with Apple Wood Smoked Bacon, and Served with a Side of Béarnaise Sauce.
6 Ounce Filet Mignon ~ Market Price Twin 6 Ounce Filets ~ Market Price

Filet & Fromage A 6 Ounce Filet Wrapped with Apple Smoked Bacon, Grilled Over Mesquite and Served with a Savory Blue Cheese Sauce. Market Price

Port Demi-Glace Filet A 6 Ounce Filet Wrapped with Apple Smoked Bacon, Grilled Over Mesquite and Served with Port Demi-Glace Sauce. Market Price

Prime Rib    Friday & Saturday Nights. While It Lasts. Always Tender & Juicy. The Finest Certified Angus Beef Roasted Overnight in Our Special Ovens. Served with Creamy Horseradish and Au Jus.
Brook Trout Cut (8oz)                          Lake Trout Cut (12oz)
Neanderthal Caveman Cut (16oz)         Java Man Cut (28oz)

Baby Back Ribs A Full One Pound Plus Rack of Slow Cooked Baby Back Pork Ribs, Basted with Kansas City Style BBQ Sauce and Oven Roasted Until Tender . Oh Baby! $21.99

North Woods Strip Steak The Most Flavorful of Steaks! Center Cut, Closely Trimmed and Grilled Over Mesquite. 10 Ounce or 14 Ounce ~ Market Price

Woodsman Steak Our Most Popular Steak! One Pound of Hand-Cut, Beautifully Marbled, Mouthwatering Ribeye. A Steakhouse Classic! Market Price

poultry, pasta
& vegetarian

Mesquite Duck An 8 oz. Boneless Breast of Maple Leaf Farms Duck, Char-Grilled Over Mesquite to a Tender Pink Center. Served with Our Blackberry-Cognac-Maple Syrup Sauce. $21.99

Roast Duck A Half Partially Deboned Tender Duck, Oven Roasted and Served with Your Choice of Port Demi-Glace Sauce or Balsamic-Honey Glaze. $21.99

Char-Grilled Chicken A Tender Boneless Breast Marinated in Dijon, Lemon & Rosemary, Grilled and Topped with a Light Citrus Buerre Blanc Sauce. $16.99

Magalloway Marsala Sautéed Chicken, Proscuitto, Mushrooms, Garlic and Shallots in a Marsala Cream Sauce Served Over a Bed of Linguine. $19.99

Indian Stream Pasta A Spicy Blend of Curry, Red Peppers, Green Onions, Brandy and Chili-Cream Sauce. On Angel Hair Pasta. Vegetable: $18.99 Chicken:$19.99 Shrimp or Scallops: $22.99

Parmachenee Parmigiana Chicken or Shrimp, Deep Fried, topped with Our Authentic Italian Marinara, a Blend of Parmesan, Mozzarella and Asiago Cheeses and Baked. Served with Your Choice of the Day’s Pasta and Garlic Bread. Chicken: $17.99 Shrimp: $21.99

Garfield Falls Primavera A Choice of The Day’s Pasta Tossed with Vegetables, Parmesan & Asiago Cheese, and a Choice of The Day’s Sauces. Vegetable:$18.99 Chicken:$19.99 Shrimp:$22.99

For Reservations, please call 603-538-9556

Rainbow Grille General Manager: Linda Paige-Caron (Email: Linda@RainbowGrille.com)
Chefs ~ Ben Ducret, Jeremy Brown and David Caron

Tall Timber Lodge ~ 609 Beach Road ~ Pittsburg, NH 03592 ~ 800-83-LODGE

Email Address: Vacation at Tall Timber